A LA CARTE MENU
welcome to briisa de ness
On the shores of Lake Como, in the timeless village of Nesso, Briisa de Ness was born from Samanta and Riccardo's dream of creating an authentic place where hospitality and cuisine can meet. Eight small rooms overlooking the water welcome guests in a bright and intimate atmosphere, while in the kitchen Chef Ricky reinterprets Italian tradition with contemporary sensibility, leaving room for the territory and the rhythm of the seasons. But Briisa de Ness is above all made of people: of those who welcome guests in the hall with a smile, of those who work with passion in the kitchen, of those who take care of the rooms and the small details that make each stay special every day. Because hospitality, for us, comes from right here: from the hands, commitment and heart of those who make this place possible. A place to experience calmly, amidst the scent of the lake, the pleasure of the table and the warmth of the welcome. Welcome to Briisa de Ness.
à la carte menu
(AVAILABLE FROM 7PM)
STARTERS
Onion
€16Onion Soup with Melted Cheese and Croutons (1;7)
Porcino
€ 18Filo pastry pocket filled with porcini mushroom purée on a Bitto cheese fondue (1;7)
Salmon Trout
€ 18Marinated salmon trout carpaccio, wild berry salad, and crème fraîche (4)
Deer
€ 20Venison tenderloin tartare, chanterelles, pumpkin cream, and amaretti (1;3;7;8)
Duck
€ 18Duck Breast with Blu di Bufala and Pear Compote (7)
FIRST COURSE
Lasagna
€16Mini Lasagna with Potatoes and Kale, Served with Casera Fondue (1;3;7)
Raviolo
€20Raviolo ripieno di gambero rosso con crema alla cacio e pepe e zest di lime (1;2;3;7)
Gnocco
€18Potato gnocchetti with leek cream and "La Collinetta" pancetta (M. D'Oggiono selection) (1;3;7)
Pappardella
€20Pappardelle with Porcini Mushrooms (1;3;7)
Maccherone
€18Maccheroncino with white rabbit ragù, smoked scamorza cheese, and olive paste (1;7;9)
SECOND COURSE
Pork
€20Pancia di maiale C.B.T. in cotenna croccante, crema di cannellini e sedano rapa (7;9)
Veal
€20Tender veal cheek, mashed pumpkin and chestnuts (1;7;9)
Deer
€30Venison fillet, grilled endive with Marsala, and foie gras (7)
Sea Bass
€ 22Filetto di branzino in pelle croccante con porcini e patate (4;7)
Tuna
€ 25Tuna tataki in a sesame crust, roasted bell pepper purée, and zucchini alla scapece (4;11)
dessert
Pistachio
€10Tartlet with Pistachio Cream and Raspberries (1;3;7;8)
Tiramisù
€10Traditional tiramisù prepared according to the classic recipe (1; 3;7)
Cioccolato
€10Chocolate tart with a molten center, served with fiordilatte ice cream (1;3;7)
Cream
€10Panna cotta with berries and crunchy hazelnuts (7;8)
Apples
€10Apple Tarte Tatin with Vanilla Ice Cream (1;3;7)
Allergens
