Menu À la Carte
Ciaone
Purple Corn Tostada
$36Ricotta, goat cheese, beetroot and datterini.
Bruno's Scribble
$30Culatello, Spalla Cotta, Mortadella, Culacciona.
Fresh Oysters Dozen
$59Our selection of fresh oysters, limes.
Wild Mushroom Arancini
$18Porcini purée, parmesan, basil.
Main Courses
Crispy Skin Chicken
$33Ricotta, radicchio, prosciutto salad, cabernet.
Grilled Barramundi
$39Potato, Rocket, Garnished with Picked Ginger.
Lobster
$58Whole Fresh Western Australia Lobster.
Fish & Chips
$33Atlantic cod fillet, chips, salad, tartare, lemon.
Seafood Curry
$39Mixed prawns, Mussels, Calamari and Fish.
Baked Salmon
$42Fresh salmon fillet marinated in coconut cream.
Seafood Platter
$110Blue swimmer crab, Tasmanian mussels, Crystal Bay prawns
Fillets of Red Mullet
$38With a pickled walnut and spring onion dressing.
Salt Aged Sirloin Steak
$42Served with a parsley and pickled walnut salad.
Prawn Burger
$19With a spiced tartare sauce and chips.
Desserts
Home-made Citrus Tart
$15Served with vanilla gelato.
Apple & Blueberry Crumble
$16Served with vanilla gelato & blueberry compote.
Basque Cheesecake
$17Puff pastry, poached rhubarb, cheesecake mousse.
Red Cheese Mousse
$18Cheese mousse, hazelnut & chocolate snow, strawberry.
Warm Apple Cake
$18Apple, sorbet, brown butter, puff pastry.
Classic Tiramisù
$15Espresso-soaked ladyfingers, whipped cream, mascarpone.