Argentine and pink shrimp catalana lightly seared, with crispy greens and shellfish citronette (4)

Bluefin tuna tartare brunoise and mango citronette

with hazelnut, red wine jus and lime mayonnaise (5; 8)

Citrus and juniper salmon, orange gel, fennel and orange salad and passion fruit sauce (9)

paccheri with tomato sauce, shellfish and catch of the day (1;4;6;8;9)

Risotto Milanese Style creamed with bone marrow with Scamorza cheese fondue and Burola (raw sausage pasta) (1;2)

Pistacho pesto, raw tuna and stracciatella cheese (1;2;5;9)

Orecchiette pasta with broccoli cream, anchovy sauce, fresh broccoli and tomato fried breadcrumbs. (1; 2; 8; 9)

Homemade truffle-filled ravioli with bisque and shrimp tartare (1; 4; 7; 8)

Sea bass fillet with Scapece zucchini (1;9,13)

Lightly cooked squid, vegetable caponata and balsamic vinegar reduction (7; 9; 12)

Octopus cooked at low temperature, with friarielli (a type of Italian Spinach) (7;9;11)

FASSONA PIEMONTESE (Italy) or RED QUEEN (Ireland) or JUAN NAVARRO (Spain) with baked potatoes, grilled vegetables and cannellini beans

Grilled beef Fillet with demiglace and roasted potatoes