A LA CARTE MENU

welcome to briisa de ness

On the shores of Lake Como, in the timeless village of Nesso, Briisa de Ness was born from Samanta and Riccardo's dream of creating an authentic place where hospitality and cuisine can meet. Eight small rooms overlooking the water welcome guests in a bright and intimate atmosphere, while in the kitchen Chef Ricky reinterprets Italian tradition with contemporary sensibility, leaving room for the territory and the rhythm of the seasons. But Briisa de Ness is above all made of people: of those who welcome guests in the hall with a smile, of those who work with passion in the kitchen, of those who take care of the rooms and the small details that make each stay special every day. Because hospitality, for us, comes from right here: from the hands, commitment and heart of those who make this place possible. A place to experience calmly, amidst the scent of the lake, the pleasure of the table and the warmth of the welcome. Welcome to Briisa de Ness.

à la carte menu

(AVAILABLE FROM 7PM)

STARTERS
Roe Deer
€22

Old-fashioned venison tartare (2;5;8)

Rabbit
€ 20

Slow-cooked rabbit roulade, its jus and root salad (2; 7)

Agone Fish
€ 18

Marinated agone fish with grilled polenta (1; 2; 7; 9)

Ratatuille
€ 16

Vegetable ratatuille with crunchy hazelnuts and bitto cheese fondu (2; 5)

Shrimp
€ 20

Carasau bread crusted shrimp, pea cream and black garlic (4)

FIRST COURSE
Lasagnetta
€18

Lasagnetta with rabbit ragout, artichokes and provola cheese fondue (1; 2; 7; 8)

Garganello
€20

Porcini garganelli, shrimp and basil oil (1; 2; 4)

Raviolo
€16

Ravioli stuffed with perch in butter and sage with perch fillets (1; 2; 8; 9)

Spaghettone
€16

Spaghettone with three tomatoes, burrata cream and taralli (1; 2)

Gnocchetto
€18

Potato gnocchetto with luganega sausage, buffalo blue cheese and pears(1; 2)

SECOND COURSE
Galletto
€20

Peking-style Vallespluga young chicken with sautéed turnip greens in XO sauce(6; 9; 13)

Fassona Beef Fillet
€25

Grilled sirloin steak with garden vegetable navarin (2; 7)

Fished
€25

Mediterranean-style catch of the day (9)

Parmigiana
€18

Eggplant parmigiana (1; 2)

dessert
Millefoglie
€10

Filo pastry millefeuille with white chocolate cream and crispy berries (1; 2; 8)

Tiramisù
€10

Tiramisu 2.0 (1; 2; 8; 13)

Panna Cotta
€10

Panna cotta yogurt and mango (2)

Chocolate Tortino
€10

Chocolate fondant with a salted caramel center and fior di latte ice cream (1; 2; 8)

Allergens
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