On the enchanted shores of Lake Como, our restaurant was born out of a desire to welcome you in an authentic setting, where the cuisine speaks of territory, passion and respect for raw materials. Behind every dish and every smile you receive is a team united by simple values: hospitality, attention to detail, and love for their craft. Leading this adventure are Samanta, with her sincere smile, is the first embrace of our restaurant, and Riccardo, a passionate and creative chef, guardian of a cuisine that looks to the future without forgetting its roots. Alongside them works a united and close-knit brigade: In the kitchen, along with Riccardo, are Francesco, our Sous Chef, Andrea and Momo, tireless creators of taste harmonies, silent accomplices in every creation, and finally Marjeta, a fundamental presence of our back. At the pizzeria, Alberto brings to life fragrant, well-maintained pizzas with light doughs and quality ingredients. In the room, taking care of your experience, are Elia, Lorenzo, Dennis and Alberto custodians of hospitality and listening, always careful to make you feel at home. At the bar counter, between a carefully chosen wine, a cocktail that knows how to surprise, and our selection of digestifs, is Mara, a kind interpreter of your wishes. And for our hotel guests an important mention to Lola, who takes dedicated care of your rooms, always making them clean and fragrant. Every dish you will read about on this menu is the result of everyone's hard work. Thank you for being part of this story, even if only for lunch or dinner. With all our heart, welcome.