A LA CARTE MENU
welcome to briisa de ness
On the shores of Lake Como, in the timeless village of Nesso, Briisa de Ness was born from Samanta and Riccardo's dream of creating an authentic place where hospitality and cuisine can meet. Eight small rooms overlooking the water welcome guests in a bright and intimate atmosphere, while in the kitchen Chef Ricky reinterprets Italian tradition with contemporary sensibility, leaving room for the territory and the rhythm of the seasons. But Briisa de Ness is above all made of people: of those who welcome guests in the hall with a smile, of those who work with passion in the kitchen, of those who take care of the rooms and the small details that make each stay special every day. Because hospitality, for us, comes from right here: from the hands, commitment and heart of those who make this place possible. A place to experience calmly, amidst the scent of the lake, the pleasure of the table and the warmth of the welcome. Welcome to Briisa de Ness.
à la carte menu
(AVAILABLE FROM 7PM)
STARTERS
Ceviche
€22Ceviche of the catch of the day with melon, cucumber, green apple and passion fruit (4;6)
Duck
€ 18Duck breast carpaccio with apricot compote, ginger and buffalo cheese (7)
Ovetto
€ 16Poached egg on potato and leek espuma, served with roasating jus and rosemary croutons (1;3;7;9)
Pomodoro
€ 16Tomato stuffed with stracciatella cheese, taralli crumbs and basil cream (1;7)
Shrimp
€ 20Prawn coated in crispy carasau bread, served with traditional zucchini scapece (1;2;3)
FIRST COURSE
Raviolo
€18Borage-filled raviolo with toasted walnuts and walnut jus (1;3;7;8)
Spaghetto
€16Durum wheat spaghetti with three tomato varieties and tomato tartare (1;7)
Strigolo
€20Strigolo pasta with saffron cream, venison tartare and gremolata (1;3;7;10)
Lasagna
€20Lasagnetta with seafood ragù and samphire veloutè (1;2;3;4;7;9;14)
Risotto
€21Prawn and lemongrass risotto with shellfish bisque (2;9)
SECOND COURSE
Melanzana
€18Eggplant with burrata, basil cream, confit tomato0es and parmesan crisps (3;7)
Octopus
€22Slow-coocked octopus, finished on thr grill and served with patatas bravas (7;14)
Deer
€35Butter-basted venison fillet with langoustine tartare, foie gras and artichokes (2;7;9)
Fiorentine
€12 €/hgSelection of florentine steaks (min. 1,2 kg) served with braised beans, coleslaw and roasted potatoes (7)
dessert
Nocciole
€10Hazelnut tartlet with salted caramel (1;3;7;8)
Tiramisù
€10Traditional tiramisù prepared according to the classic recipe (1; 3;7)
Cioccolato
€10White chocolate lava cake served with mixed berry ice cream (1;3;7)
Lamponi
€10Raspberry mousse with lemon meringue (3;7)
Mango
€10Mango and passion fruit cheesecake (1;3;7)
Allergens
