A LA CARTE MENU

à la carte menu
STARTERS
Catalana
€20

Argentine and pink shrimp catalana lightly seared, with crispy greens and shellfish citronette (4)

Breast Duck
€16

Blue goat cheese and blueberry (2)

Black Angus beef Tartare
€20

with hazelnut, red wine jus and lime mayonnaise (5; 8)

Salmon
€16

Citrus and juniper salmon, orange gel, fennel and orange salad and passion fruit sauce (9)

FIRST COURSE
Paccheri
€18

Paccheri pasta cacio e pepe, prawns and lime lime zest (1; 2; 4; 7)

Risotto
€20

Carnaroli rice "Riserva San Massimo" with porcini mushrooms and sausage (2; 9)

Tagliolini
€18

Pistacho pesto, raw tuna and stracciatella cheese (1;2;5;9)

Orecchiette pasta
€16

Orecchiette pasta with broccoli cream, anchovy sauce, fresh broccoli and tomato fried breadcrumbs. (1; 2; 8; 9)

Ravioli
€22

Homemade truffle-filled ravioli with bisque and shrimp tartare (1; 4; 7; 8)

SECOND COURSE
Seabass
€20

Sea bass fillet with chard sautéed in a pan (1;9)

Squid
€22

Lightly cooked squid, vegetable caponata and balsamic vinegar reduction (7; 9; 12)

Octopus
€25

Octopus cooked at low temperature, with friarielli (a type of Italian Spinach) (7;9;11)

Fiorentina
€11/hg

FASSONA PIEMONTESE (Italy) or RED QUEEN (Ireland) or JUAN NAVARRO (Spain) With baked potatoes, grilled vegetables and cannellini beans

Rib eye
€28

Grilled ribeye beef, with demiglacé and roasted potatoes

dessert
Mousse
€8

Mousse with white chocolate filled with raspberry coulis, meringue (2)

Chocolate Tortino
€8

Dark Chocolate Lava Cake with vanilla ice cream (1; 2; 5; 8)

Cheese Cake
€8

Cheese cake with peach and apricot (1; 2;8)

Tiramisù
€8

Classic "grandmother's" tiramisu (1; 2; 8;5 )

BEERS
Birra Moretti Piccola/Media
€3/€6
Birra Ichnusa Ambra Limpida Small/Regular
€3/€6
Franzeskaner Weiss
€5
Birra Lira IPA
€6
Beer N/alcohol
€5
Allergens
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