MENù BISTROT E PIZZE
welcome to briisa de ness
On the shores of Lake Como, in the timeless village of Nesso, Briisa de Ness was born from Samanta and Riccardo's dream of creating an authentic place where hospitality and cuisine can meet. Eight small rooms overlooking the water welcome guests in a bright and intimate atmosphere, while in the kitchen Chef Ricky reinterprets Italian tradition with contemporary sensibility, leaving room for the territory and the rhythm of the seasons. But Briisa de Ness is above all made of people: of those who welcome guests in the hall with a smile, of those who work with passion in the kitchen, of those who take care of the rooms and the small details that make each stay special every day. Because hospitality, for us, comes from right here: from the hands, commitment and heart of those who make this place possible. A place to experience calmly, amidst the scent of the lake, the pleasure of the table and the warmth of the welcome. Welcome to Briisa de Ness.
PIZZAS
Nesso
€10Tomato, Mozzarella, Basil
Laglio
€9Tomato, garlic, origan
Torno
€15Tomato, Mozzarella, Raw Ham aged 24 months
Dongo
15€Tomato, Stracciatella, Cherry Tomatoes and Basil (1;2)
Pognana
15€Tomato, mozzarella, tuna and Tropea red onions (1;2)
Menaggio
€15Tomato, Mozzarella, Delicate Gran Biscotto Cooked Ham
Moltrasio
€15Tomato , Mozzarella, Zucchini, Eggplant, Sweet Peppers
Blevio
€16Tomato, Mozzarella, Sausage, Friarielli
Cernobbio
€16Tomato, Mozzarella, Baked Ham, Black Olives, Mushrooms, Artichokes
Domaso
€16Tomatoes, anchovies, olives, stracciatella and basil-garlic cream (1;2)
Tremezzo
€15Tomato, Mozzarella, Würstel, Baked Potatoes
Colico
€16Tomato, Mozzarella, Bresaola, Bitto (1;2)
Bellagio
€14Pomodoro, Mozzarella, Pepperoni
Lezzeno
€15Tomato, Mozzarella, Speck and Zola Cheese
Gravedona
€16Tomato, Mozzarella and porcini mushrooms
Focaccia Special Crudo
20€Prosciutto Crudo Stagionato 24 mesi, stracciatella (1;2)
Brienno
22€Tomato, garlic oil, stracciatella and Cantabrian anchovies (1;2;9)
Varenna
€15Pomodoro, Mozzarella, Anchovies, Capers
Argegno
€8Simple Focaccia with EVO Olive Oil e Rosemary
Brunate
€9Focaccia with Tomato and Oregano
Faggeto
€16Mozzarella, leek, bacon and cherry tomatoes
Sorico
€17Mozzarella, Porcini Mushrooms and Sausage
Focaccia Special Tartare
25€Mozzarella cheese, Fassona Tartare, Stracciatella cheese and cherry tomatoes (1;2)
*in case of unavailability of fresh product, the latter could be frozen
SALADS
Nizzarda
€15Lettuce, boiled eggs, red onion, Taggiasca olives, cucumber, green beans, tuna (8;9)
Greca
€ 15Feta cheese, cucumber, tomato, red onion, black olives (2)
Caesar
€15lettuce, chicken breast, croutons, parmesan shavings, Caesar dressing (1;2;8)
Briisa
€15Lettuce, pike-perch cooked in a jar, pickled vegetables (9)
Caprese Salad
€10Tomatoes, Buffalo Mozzarella (2)
Side Dishes
Roast Potatoes
€8(2)
Mixed Salad
€ 8Carrots, Tomatoes and salad
Mixed Vegetables
€12Grilled zucchini and eggplant, roasted peppers, butter-braised Belgian endive, radicchio in osmosis, marinated spring onion, blanched and grilled carrot, and low-temperature cooked pak choi (2;13)
Coleslaw
€6Cabbage, carrot, mayonnaise, vinegar, lemon juice
Snow Peas
€8Sautéed snow peas (2;8)
To Share
Bread, Butter and Anchovies
€15Bread, butter and Cantabrian anchovies(1;2;9)
Bruschetta
€ 10Bruschetta with cherry tomatoes, basil and garlic (1)
Charcuterie board Marco D'Oggiono selection
€20Muletta Salami, La Collinetta Pancetta, Prosciutto Crudo (Italian Dry-Cured Ham), Celtic-Style Beef Carpaccio, “Rosa di Bosco” Cured Meat Selection (1)
Cheese Board
€15Cheese board KM0 (2)
Focaccia
€8Plain focaccia with rosemary (1)
Focaccia Crudo e Burrata
€18Focaccia with Italian Dry-Cured Ham and burrata cheese (1;2)
Vedgetable Focaccia
€15Grilled Vegetable Focaccia (1)
dessert
Tiramisù
€10Classic Tiramisu from the traditional recipe (1;2;8;13)
Crème brûlée (1;2)
€ 10Crème brûlée (1;2)
Cake of the day (1;2)
€10(1;2)
Ice Cream (2)
€2,5 per pallinaVaniglia, Cioccolato, Frutti di bosco
Allergens